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E-Co Charcoal
- It is easy to light - scrunched up newspaper will do
- It is ready to cook on within 15 minutes
- It adds a great smoky flavour to barbecue food
- It is low density, so you get a bigger bag than with most imported charcoal of the same weight
- It is made in Kent and Surrey woodlands from sustainably-sourced, FSC-accredited English hardwoods (Oak, Ash, Beech, Birch etc.)
